From a sweet holiday treat to a new business

Midwest Macarons opens May 16

Ryan Bergeron
Managing Editor

Robin Hoeft got the idea of baking macarons from watching the Great British Baking Show. She tried making them for the first time in December 2019 for a holiday work party. Her first batch turned out horrible, she said, but the second batch turned out “super cute,” featuring snowmen and reindeer.

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